ENERGY in the fruit and vegetable drying process
- Drying process of fruits and vegetables.
- Production of air at high temperature up to +100°C.
- 1 warm air heater ENERGY series.
- Modulating burner.
- Heat exchanger in stainless steel.
- Reinforced insulation.
- External fan motors, driven by inverter.
- Clean hot air at high temperature +100°C.
- Air flow rate and temperature automatically variable according to the demands of the drying process.
- Use of materials in compliance with the strict hygiene requirements of the food processing.
- Compliance with the very strict requirements of the Custom Union certification system EAC.