ENERGY in the fruit and vegetable drying process

  • Year: 2015
  • Series: ENERGY
  • Total Power: 1.170 kW
  • Drying process of fruits and vegetables.
  • Production of air at high temperature up to +100°C.
Plant solution
  • 1 warm air heater ENERGY series.
  • Modulating burner.
  • Heat exchanger in stainless steel.
  • Reinforced insulation.
  • External fan motors, driven by inverter.
  • Clean hot air at high temperature +100°C.
  • Air flow rate and temperature automatically variable according to the demands of the drying process.
  • Use of materials in compliance with the strict hygiene requirements of the food processing.
  • Compliance with the very strict requirements of the Custom Union certification system EAC.